The Guide to Gluten-Free Diet by David Brownstein W.D. & Sheryl Shenefelt C.N.
The Guide to Gluten-Free Diet – See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from celiac disease. Gluten sensitivity may be responsible for ADHD, autoimmune disorders, cancer, depression, reflux esophagitis: thyroid disorders, obesity, osteoporosis and autism. This 2nd Edition book will help you improve your health by showing you why it is important to eliminate gluten from your diet.
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