Guide to Gluten Free Diet

The Guide to Gluten-Free Diet

$22.00

See why ingesting gluten from wheat, barley, rye and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from celiac disease. Gluten sensitivity may be responsible for ADHD, autoimmune disorders, cancer, depression, reflux esophagitis: thyroid disorders, obesity, osteoporosis and autism. This 2nd Edition book will help you improve your health by showing you why it is important to eliminate gluten from your diet.

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The Guide to Gluten-Free Diet by David Brownstein W.D. & Sheryl Shenefelt C.N.

The Guide to Gluten-Free Diet – See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from celiac disease. Gluten sensitivity may be responsible for ADHD, autoimmune disorders, cancer, depression, reflux esophagitis: thyroid disorders, obesity, osteoporosis and autism. This 2nd Edition book will help you improve your health by showing you why it is important to eliminate gluten from your diet.

Learn more about Senergy & Dr. Jerry Tennant.

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Weight	2.0313 lbs
Dimensions	3 × 6 × 11 in

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